Joy Lok Club: Sunday Brunch at Four Points KL Chinatown

There's a new Sunday Brunch in town: Joy Lok Club, a lok-lok themed brunch at Four Points by Sheraton Kuala Lumpur, Chinatown. This fun Sunday brunch, which made its debut last weekend, will be held every Sunday from 12pm to 3pm at Quan's Kitchen, the hotel's all day dining restaurant, and will feature traditional Chinatown favourites as well as Western specialties.

The highlight of this brunch is the interactive Joy Lok Club station, which allows diners to experience the well-loved street food, lok lok, usually available in trucks parked in the streets of Kuala Lumpur and other parts of Malaysia. Select your favourite skewers, from prawns to squid, fishballs, sausages, yong tau foo, mushrooms and vegetables, hand it over to one of the chefs, who will cook them in boiling water and then serve with your choice of broth (choose from curry broth, gulai lemak broth and peanut sauce).

There will also be other Malaysian favourites such as Portugis ikan bakar, Wok fried Hokkien mee, Chicken and duck rice, Sotong kangkung, Assorted dim sum, Satay and Laksa. There is also chicken bak kwa to be found amongst the cold cuts as well as Malaysian's favourite kopitiam breakfast; kaya toast and half boiled eggs.

From the Western line-up, we highly recommend the Roasted leg of lamb - absolutely tender and succulent. You can also find Braised Boeuf de Bourguignon and a lovely cheese selection.

For dessert, indulge in the Choco Lok station, where you can dip skewers of marshmallows, fresh fruits and more in the chocolate fountain. There is also a range of local kuihs, cakes, fresh fruits and ice cream to satisfy your sweet tooth.

Live entertainment while you brunch to your heart's content

Joy Lok Club Sunday Brunch Buffet is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown every Sunday, starting 23 February 2020 and is priced at RM 118 nett. 

For a limited time, enjoy the Sunday Brunch at RM 98 nett until 31st March 2020. For unlimited red and white wine, beer, soft drinks and juice, add-on RM 78 nett.

For enquiries or reservations, call 03-2035-7333 or email dining@fourpoints.com.

Operating hours: Lunch 12pm - 3.00pm; Dinner 6.30pm - 11pm

Location: Quan's Kitchen, Level 8, Four Points by Sheraton Kuala Lumpur, Chinatown, No 2, Jalan Balai Polis, 50000 Kuala Lumpur, Malaysia.(Parking rate RM4 for 45 mins)

Tel: 03-2035 7333

Nearest MRT: Pasar Seni (Exit A - 200m).



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