满香海鲜饭店 Billion Seafood Restaurant, USJ 16

One of our favourite finds so far this year is this Chinese 大炒 dai chow restaurant in USJ 16 - Billion Seafood Restaurant 满香海鲜饭店. The restaurant is only open in the evenings from 5pm onwards, during the day the outlet operates as a hawker centre.

The food here at Billion Seafood Restaurant is very tasty and decently priced, and service is pretty quick too. They have an English laminated menu listing the available dishes here - from fish to chicken, pork, tofu, prawn, squid, lala, frog, vegetables, egg and soup.

Here are some of the dishes that we tried at Billion Seafood Restaurant: Steamed tilapia in bean sauce (cheong cheng) - RM38, Salted egg yolk squid (RM30 for medium), Siong tong la la (RM22), Sweet and sour pork (RM15), Ham yu fah lam - pork belly, salted fish and dried chillies in claypot (RM17), claypot tofu (RM12), Stir fried kangkung with belacan (RM9), Stir fried sweet potato leaves (RM9), Stir fried HK kai lan (RM10) and Vinegar pork trotters (RM20). All pretty standard dai chow fair, executed well. Our kids love the salted egg squid and lala most.

Steamed tilapia in bean sauce (cheong cheng) - fresh and meaty fish, great thick, flavorful sauce with pork lard

Salted egg yolk squid - golden, crispy batter

Siong tong la la - great herbal superior stock

Sweet and sour pork

 Ham yu fah lam 

Claypot tofu - nice eggy homemade tofu

Kangkung belacan

Sweet potato leaves

HK Kailan

Vinegar pork trotters - The vinegar pork trotters is a little different from what we're used to - the sauce here has been reduced until syrupy, and cooked with dried chillies for a spicy kick. Still nice nonetheless. 

Billion Seafood Restaurant is located inside Restoran Vest Inn. 

Opening time: 5pm to 11pm daily.

Price: Total bill RM202.90 for 8 pax for 10 dishes.

Location: 满香海鲜饭店 Billion Seafood Restaurant, No. 1, Jalan USJ 16/2g, 47630 Subang Jaya, Selangor, Malaysia. (signboarded Restoran Vest Inn) (Street parking available)

Tel: 016-639 8616


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