Other than fresh seafood, the a la carte menu at Big Fish also features appetizers, soups, mains such as lamb shank and spring chicken, pasta, grilled meats and desserts.
The Grilled asparagus with scallop (RM32) was our favourite dish here at Big Fish. A well-executed dish featuring three plump, juicy scallops atop grilled asparagus spears.
Sauteed blue mussel with white wine, garlic and cilantro (RM40) - took the boy 2 mins to devour this dish!
Grilled flower prawn (RM38 per 100g) - simply grilled, we loved the slight smoky flavour imparted. So fresh and tasty, best way to taste the natural sweetness of the seafood.
For those dining in a larger group, the Surf & Turf at Big Fish (RM210) is recommended. Available daily, this impressive platter comes with Black Angus tenderloin, lamb rack, half a spring chicken, tiger prawns, salmon, slipper lobster and seabass as well as French beans and roasted potato wedges. A great way to sample a little bit of everything from the grilled selection. Our favourite was the tenderloin (super tender and juicy), tiger prawns and slipper lobster!
Dessert - Butterscotch panna cotta (RM30)
Open kitchen at Big Fish Restaurant
Beautiful majestic Christmas tree at hotel lobby
Pork-free.
Opening times: 6pm - 10pm daily.
Tel: +60 88-286 888
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