A well-seasoned culinary professional, Chef Arwut’s passion for cooking began as a child at his parent's Thai restaurant, where he helped out and honed his culinary skills. In 2016, he was awarded the bronze medal at the ‘THAIFEX World of Food Asia’ competition in the Thailand Ultimate Chef Challenge category.
Chef Arwut will be dishing out his own recipes for the Tantalisingly Thai promotion and will feature authentic Thai dishes on the buffet spread at Nook. He will be assisted by Nook’s dedicated culinary team in prepping and cooking up a storm for the buffet spread.
Whet your appetites with the range of delicious appetizers, such as Yam Neua Yang (Spicy Grilled Beef Salad), Phla Goong (Thai Spicy Shrimp Salad with Lemongrass), Yam Tor Pu (Wing Bean Salad with Mince Chicken) and more. You will also find the famous Tom Yam soup on the spread, including Tom Yum Goong (Thai Spicy Prawn Soup) and also Tom Kha Gai (Chicken in Coconut Milk Soup).
Yam Neua Yang (Spicy Grilled Beef Salad)
Phla Goong (Thai Spicy Shrimp Salad with Lemongrass)
Por Pea (vegetable spring roll)
There will also be a variety of Thai curries such as the Gaeng Phed Ped Yang (Red Curry with Roasted Duck) and Chuu chee Pla (Chuu chee Curry with Fish and Coconut Cream). The curries will be complemented by an array of Thai specialty dishes including Pla Thod Sauce Makham (Deep-fried Sea Bass with Tamarind Sauce), Phad Kee Mua Talay (Stir-fried Spicy Seafood and Vegetable with Basil), Gai Phad Khing (Stir-fried Chicken with Ginger) and more. At the live action station, diners will be able to enjoy Miang Kam Bai Shaplo (Betel Leaves with Thai Traditional Condiments) or Som Tum Thai (Papaya Spicy Salad) prepared right before your eyes and available on a rotational basis for dinner daily.
Chuu Chee Pla (Chuu chee Curry with Fish and Coconut Cream)
Phad Kee Mua Talay (Stir-fried Spicy Seafood and Vegetable with Basil) - one of our favourite dishes here
Thod Sauce Makham (Deep-fried Sea Bass with Tamarind Sauce)
Phad Pak Ruam Mit (Stir fried mixed vegetables with oyster sauce)
Nook’s Carving Station will feature the Gai Yang Ta Khir (Roasted Chicken with Lemongrass and
Thai Sauce) and Miang Pla Pou (Roasted Tilapia Fish with Lemongrass and Thai Spicy Sauce.
For those with a sweet tooth, the dessert spread will include Chef Arwut’s recipe of Kloy Bua Chii (Banana in Coconut Milk), Sang Ka Ya Fak Thong (Egg Custard in Pumpkin), Wun Kai (Thai Egg Jelly), Bua Loi Kai Waan (Thai Glutinous Rice Balls), Sa Go Tor Dum (Black Beans and Tapioca with Coconut Milk and Kloy Thod (Thai Fried Bananas).
Nook’s ‘Tantalisingly Thai’ buffet is priced at RM128 nett per adult and RM64 nett for kids aged 6 -12 years old and is available from 16– 30 November 2019 daily for dinner from 6.30pm to 10.30pm. For reservations and more information, please call 03-2723 1154 or visit www.aloftkualalumpursentral.com
Location: NOOK, Level 1, Aloft KL Sentral, No 5 Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.
Tel: 03-2723 1154
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Oooo...Thai! I like!!! Can't wait to go to Miri next week, will check out their Thai places. Only one left here now and no good after the Thai chefs went home.
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