Cocktails @ Le Bar, Sofitel Kuala Lumpur Damansara

Located adjacent to the Lobby Lounge with its cascading light sculptures and hibiscus motifs is Le Bar, the chic hotel bar at Sofitel Kuala Lumpur Damansara. Guests can enjoy a wide range of handcrafted cocktails, wines, liquors and champagne as well as coffee and tea along with Afternoon Tea and delicate French pastries. The perfect place for a spot of relaxation and refreshment.

Every month, Mixologist Joel John Timis presents a specially curated Cocktail of the Month, starting with Shamrock Sour (RM40) in March to welcome St.Patrick's Day. A twist of Whiskey Sour, this cocktail is made using Jameson Irish Whiskey flavoured with apple and mint liquor, and topped with egg white to create a silky mouthfeel and frothy beer head.

For the month of April, celebrate with the Easter Julep (RM40),  which is Joel's take on the mint julep. A delicious, creamy concoction of Grey Goose vodka, Grand Marnier, white chocolate, coconut cream and orange bitters.

In May, grab a refreshing glass of Sangria Spritz (RM40). This is next-level sangria, made with champagne, red wine reduction infused with spices, Grand Marnier along with fresh orange, lemon and apples.

Mixologist at work

Signature coolers (non-alcoholic), Strawberry Lychee Mint and Passion fruit and Kaffir

Location: Le Bar, Lobby Level, Sofitel Kuala Lumpur Damansara, No. 6, Jalan Damanlela Bukit Damansara, 50490 Kuala Lumpur, Malaysia. (Parking available in DC Mall)

Tel: 03-2720 6688

Website: https://www.sofitel-kualalumpur-damansara.com/restaurants-bars/le-bar/

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)