Tantalisingly Thai @ NOOK, Aloft Kuala Lumpur Sentral

From 3 - 30 September 2018, NOOK, Aloft Kuala Lumpur Sentral’s all-day dining restaurant presents "Tantalisingly Thai", a month-long promotion of Thai food headlined by Special Guest Chef, Burin Pongchang from Royal Orchid Sheraton Hotel & Towers, Bangkok.

Diners will be treated to a feast of authentic Thai cuisine curated by Chef Burin, showcasing a variety of dishes ranging from appetisers to desserts on two different menus which will be offered on a rotational basis.

The dinner buffet will include Thai appetisers such as Larb Gai (spicy minced chicken salad), Som Tum Pol La Mai (Thai fruit salad), Yum Woonsen Thalay (spicy vermicelli salad with seafood) as well as two infamous Thai soups, the Tom Yum Goong (spicy and sour prawns), and Tom Kha Gai (chicken and galangal shoot in coconut milk soup).

Larb Gai 

Thai fruit salad

Spicy seafood salad - loved this, with plump prawns, scallops and squid

Tom Yum Goong

A Thai meal would not be complete without some Thai curries so guests will be treated to an array of curries ranging from Kaeng Kiew Wan Gai (chicken in green curry), Goong Makham (deep-fried prawn with tamarind sauce), Pla Sam Rod (deep-fried fish topped with sweet, sour and hot sauce), Kaeng Phed Nua (beef in red curry) and more. The spread will also include the infamous Pad Thai and Pad Kee Mow (stir-fried rice noodle with hot basil).

Massaman Curry with Beef

Stir fried seafood with hot basil

Grilled coconut cream marinated chicken

Phad Thai

For desserts, there will be Tab Tim Grob (red ruby water chestnut in coconut milk), Kaeng Buad Fak Thong (pumpkin in stewed coconut milk), Kluay Cheum (banana in syrup), Mun Cheum (sweet potato in syrup), Sakoo Tua Dam (sago ball with black bean and coconut milk) and Kluay Buad Chee (banana in stewed coconut milk).

Tab Tim Grob

Banana in syrup

Thai iced tea

Chef Burin’s Thai menu will also be offered at Aloft’s food truck, Re:fuel On Wheels, for lunch between 11.30am to 2.30pm from Monday to Friday for the month of September. Stationed at the Hotel’s porte cochère along Jalan Stesen Sentral, guests have the option of trying out Chef Burin’s food truck version of Larb Gai (Thai spicy minced chicken salad), Kaeng Mussaman Nua (massaman curry with beef), Por Pia Pak (vegetable spring roll) and Kaeng Phed Nua (beef in red curry).


Nook’s ‘Tantalisingly Thai’ buffet is priced at RM118 nett per adult and RM59 nett for kids aged 6-12 years old and is available from 3 – 30 September 2018 daily for dinner from 6.30pm to 10.30pm.
For reservations and more information, please call 03- 2723 1188 or visit www.aloftkualalumpursentral.com


Location: Nook, Level 1, Aloft KL Sentral, No 5 Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.

Tel: 03- 2723 1188

Website: http://www.aloftkualalumpursentral.com/


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