Every Tuesday and Friday, the restaurant will receive a mystery box, containing the freshest fish air-flown from Japan. These fish from Japan are unique compared to the ones available at the local markets as the sea water and climate in Japan plays an important role in the quality and taste of the fish. The type of fish delivered every week is unknown so the chefs will have a chance to be creative, putting together different dishes from these fish for diners to enjoy. Some of the varieties of fish that have been delivered are Kamasu, Kinmedai, Kurodai or fresh shellfish such as live scallops and many more.
Another highlight at Eyuzu is the much-loved Shumatsu Buffet Dinner, happening every weekend. Priced at RM118 nett per adult, the buffet spread is extensive and of high quality, and is regularly replenished throughout the evening.
Start with some Japanese appetizers such as chuka kurage (marinated jelly fish), chuka idako (marinated baby octopus), chuka hotate (marinated scallop lips), chuka wakame (marinated seaweed), tamagoyaki (Japanese rolled omelette), kaisen salada (seafood salad), kawa senbei (fried salmon skin), chawanmushi (Japanese egg custard), miso soup and many more.
Move on to the wide selection of sushi such as nigiri sushi, maki sushi and hand rolls as well as fresh sashimi (during our visit, there was salmon, tuna, butterfish and tako (octopus)) and tuna tataki. We also recommend the cold prawns which were super juicy with a crunchy texture.
For oyster lovers, indulge in either the fresh, raw oysters or the equally delicious kaki motoyaki (gratinated oysters), one of the chef's specialties at Eyuzu.
There is a teppanyaki counter, so take your pick from the selection available (beef, chicken, squid, salmon and vegetables) and pass it over to the chef who will prepare it for you. The beef was surprisingly good, flavorful and tender.
You will also find a wide range of mains on the buffet spread such as chicken teriyaki, unagi kabayaki (grilled eel), agedashi tofu, oden (fish cakes), chikuzen-ni (simmered chicken and vegetables), gyuniku daikon (simmered beef with radish), takoyaki (octopus balls), tori teba amasu (chicken wings), grilled saba, sanma and shishamo, as well as a hot and cold noodle station.
Freshly prepared tempura moriawase (prawns and assorted vegetables) - light, crispy batter. Loved it!
For dessert, choose from an assortment of pastries and cakes and ice-cream. There are also a few varieties of Japanese desserts such as mochi, dorayaki (Japanese pancakes) and abekawa mochi (black sesame mochi with kinako).
Christmas Tree at hotel lobby
Eyuzu Japanese Cuisine - restaurant interior
The Shumatsu Buffet Dinner (inclusive free flow chilled juice and freshly brewed coffee/tea) is priced at RM118 nett per adult, and RM59 nett for children. Available every Saturday and Sunday from 6.30pm to 10.00pm.
Promotion: Every Sunday, for a table of 4 diners (adults only), pay for 3 adults and 1 adult dines for FREE.
Location: Eyuzu Japanese Cuisine, Level 2, Eastin Hotel Kuala Lumpur, 13 Jalan 16/11, Pusat Dagang Seksyen 16, 46350 Petaling Jaya, Selangor, Malaysia. (Parking RM5 per entry after 6pm)
Tel: 03-7665 1111 ext 203
Website: http://www.eastin.com/kuala-lumpur/dining/
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I wonder where the best is in KL. My girl went to the celebrated one in Bukit Bintang and was quite disappointed, not as great as what everyone was making it out to be.
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