Recipe: Chip Shop Chicken Curry

Hubby once commented that the Japanese chicken curry that we would have in KL is similar to the curry we get from a Chinese takeaway here in the UK.

To make chip shop style chicken curry, you can easily get bottled curry sauce in the supermarkets. An easy and quick recipe, I simple sauteed some onions and chicken breast, added the carrots and curry sauce and simmered it for 10 minutes. The curry was mild and delicious eaten with chips. Certainly satisfied my curry cravings. ;)

Chip Shop Curry Chicken with Triple Cooked Chips

Chip shop curry chicken
Recipe by Baby Sumo
Preparation time: 5 minutes
Cooking time: 15-17 minutes
Serves 2-3

Ingredients
500g chip shop curry sauce
250g chicken breast, cut into bite sized chunks
3 carrots
1 onion, peeled and sliced thinly
2 tbsp olive oil

1. In a frying pan, heat oil over medium high heat. Add onion and saute for 1 1/2 minutes, until slightly softened.

2. Add the chicken and cook for about 4-5 minutes, then add the curry sauce and carrots, and simmer over medium low heat for 10 minutes.

3. Serve with chips or boiled rice.

Note: we used chip shop curry sauce from Aldi.




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