The Seindah Ramadan buffet dinner is priced at RM178 per adult and RM89 for children and senior citiens. Prepared by the Halal kitchen, there will be 16 action stalls in total and over 150 break fast favorites on offer (5 menus on rotation).
For starters, there is a wide selection of appetizers and salads such as Ayam Dara Goreng Berkunyit, Kerabu Lidah Lembu, Kerabu Udang Celon, Acar Betik Muda, Ulam-Ulam Melayu, Acar Rampai and Acar Buah.
Tauhu sumbat
Ulam-ulaman
Imported dates
An assortment of coconut-based drinks such as coconut bandung, coconut chocolate, coconut coffee and more.
We love the Sup Gearbox, the bone marrow broth served in a coconut. The soup was warming and invigorating. There are also other soups such as sup ekor berempah, and clam chowder.
Bubur lambuk is a dish commonly found during the Ramadan period. Try Carousel's version with chicken / beef floss, fried shallots, salted egg and coriander.
You will find mains such as Udang Masak Pedas Malinja, Ayam Masak Kapitan Penang, Sambal Sotong Berpetai, Pajeri Nenas and more.
Indoors, you will also find the Fisherman Estuary and Satay Riang stall. Pick from seafood such as Spanish mackerel, sting ray, prawns, squid, cockles and kupang, as well as marinated chicken and beef skewers. The chefs will cook and then deliver it to your table. We had the grilled squid and satays.... delicious!
Head on outdoors and you will find most of the live action stalls. We love the fluffy, flavorful biryani - choose from chicken, lamb or beef biryani.
At the Masjid India stall, you will find Tandoori chicken, lamb varuval and chicken paratel. The lamb varuval was tender and flavorful.. yums!
Roti John at Lido Beach stall
Chicken or Beef Murtabak, with lentils stew and sambal
One of the highlights at Carousel's Ramadan buffet is the Palace Barbeque Pit Stall. You will pit-roasted whole lamb, roast beef, as well as roasted camel meat. There will also be other camel specialities such as sup unta berempah, rendang daging unta, and nasi kerabu daging unta salai.
Camel meat
Another must-try is the Gulai Kawah, the signature beef stew. Over here, they use beef short ribs and braise it for several hours until tender.
Chulia Street Stall, for stir fried radish cake with beansprouts or pan-fried or chien (oyster omelette).
The king of fruit, durian will be featured at this year's Ramadan buffet, along with a selection of tropical fruits such as mangosteen, rambutan and langsat. There will also be a variety of deep fried seasoned fruits such as lychee goreng, pineapple goreng, rambutan goreng, and cempedak goreng.
Indulge in local desserts such as kuih lapis, onde-onde, pengat pisang bersago, cendol, serawa durian and homemade Raya cookies. There will also be a variety of international desserts such as bread and butter pudding, ice cream and cakes.
An early bird promotion is available from 1 March until 21 May, whereby all paid bookings will be entitled to a 15% discount.
For more information or reservations, please contact Palace of the Golden Horses at 03-8946 4888 ext 3781 or email fnbreservation@pgh.mines.com.my.
Opening times: Breakfast 6.30am - 10.30am; Lunch 12 noon - 2.30pm; Dinner 6.30pm - 10.30pm.
Parking rate RM8 per entry (first 2 hours free)
Location: Carousel International Coffehouse, Lower Ground Level, Jalan Kuda Emas, MINES Resort City, 43300 Seri Kembangan, Selangor Darul Ehsan, Malaysia.
Tel: 03-8946 4888 ext 3781
Website: http://www.palaceofthegoldenhorses.com.my/kim-ma/
GPS Coordinates: 3.046915, 101.709155
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