Over here, you can choose from four types of noodles, namely lai fun, kuey teow, mee hoon or mee and whether you would like it in soup or dry. Then, proceed to choose which types of meat you would like with your noodles. I love the soup version with lai fun, which is flavorful, robust and appetizing, thanks to the addition of preserved salted vegetable (kiam chai). We would usually go for Option BA, which comes with beef balls, tripe and tripe. The accompanying chilli dip is pretty kickass too!
Menu
Opening times: Wed-Sun 8.00am to 4.30pm. Closed on every Mondays and Tuesdays, unless it's a public holiday.
Price: Soup beef noodles (RM8.00), dry beef noodles (RM8.20), Meat only (RM8.00).
Location: Restoran Lai Foong Beef Noodle Shop (Cheras), 8 Jalan Nadchatiram, Taman Taynton View, off Jalan Cheras, 56000 Cheras, Kuala Lumpur.
Tel: 012-2133 321 (Edward Tan)
GPS Coordinates: 3.089158, 101.734214
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There's a pretty good beef noodle stall in Taman Oug. The kopitiam right next to The Hound cafe. Make sure you order the iced lemon tea too, brings back memories of char chan tengs in HK.
ReplyDeleteHo, Ho, Ho! Merry Christmas and Happy New Year! Awesome foodie blog!
ReplyDeleteHmmm....I wasn't even aware that there's a branch of Lai Foong in Cheras. I remember the one I had in KL...and now I don't have to go to that chaotic part of town for a beef noodle fix :)
ReplyDeleteBroth is flavourful. Tripe perfectly done. Beef slices very tender. The only down side is if I am not mistaken only three small pieces of each. You can hardly see the meat in the bowl.
ReplyDelete