We were invited to Gobo Chit Chat, the hotel's all day dining restaurant to check out their festive offerings which will be available on Christmas Eve from 6.30pm to 11.00pm. The Christmas Eve Seafood Buffet Dinner is priced at RM149 nett per person (without wine) or RM199 nett per person inclusive of free flow wine and bubbly. Early Bird discounts apply, whereby guests only pay RM359 nett for two persons inclusive of free flow wine and bubbly.
Start off your evening with some fresh seafood on ice such as oysters, scallops, prawns, mussels, bamboo clams or crabs.
Then tuck in to one of many festive looking salads, or appetizers or make your way to the sushi counter for some sushi and sashimi (usually salmon, butterfish and tuna).
For Christmas, guests will be able to indulge in the Roasted turkey, Roasted leg of lamb or Beef Wellington.I especially loved the beef wellington, with tender and beautifully cooked beef encased in puff pastry.
On the buffet spread, you will also find delicious local dishes such as this deep fried fish, or roasted duck, satay, lamb curry, or mee goreng.
Not to be missed is a visit to the grill counter - go for the fresh prawns, and lamb chops. They're my favorites here!
And there are lots of Christmas desserts to put you in the festive mood such as yule logs, lemon meringue pies, gingerbread house and strawberry shortcake.
Click here to check out all the other festive offerings at the hotel this year.
For reservations or more information of any of the festive offerings, call (603) 2332 9818 or email
thkl@tradershotels.com
Opening times: 6.30am - 10.30am (breakfast), 12.00pm - 2.30pm (lunch) and 6.30pm-10.30pm (dinner).
Location: Gobo Chit Chat, Level 5, Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia.
Tel: 03- 2332 9888
GPS Coordinates: 3.154271, 101.715417
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)
Start off your evening with some fresh seafood on ice such as oysters, scallops, prawns, mussels, bamboo clams or crabs.
Then tuck in to one of many festive looking salads, or appetizers or make your way to the sushi counter for some sushi and sashimi (usually salmon, butterfish and tuna).
For Christmas, guests will be able to indulge in the Roasted turkey, Roasted leg of lamb or Beef Wellington.I especially loved the beef wellington, with tender and beautifully cooked beef encased in puff pastry.
On the buffet spread, you will also find delicious local dishes such as this deep fried fish, or roasted duck, satay, lamb curry, or mee goreng.
Not to be missed is a visit to the grill counter - go for the fresh prawns, and lamb chops. They're my favorites here!
And there are lots of Christmas desserts to put you in the festive mood such as yule logs, lemon meringue pies, gingerbread house and strawberry shortcake.
Click here to check out all the other festive offerings at the hotel this year.
For reservations or more information of any of the festive offerings, call (603) 2332 9818 or email
thkl@tradershotels.com
Opening times: 6.30am - 10.30am (breakfast), 12.00pm - 2.30pm (lunch) and 6.30pm-10.30pm (dinner).
Location: Gobo Chit Chat, Level 5, Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia.
Tel: 03- 2332 9888
GPS Coordinates: 3.154271, 101.715417
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)
I would prefer solely traditional Christmas fare with mince pies, Christmas fruit pudding for dessert, no Malaysian, no Japanese and all the rest.
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