Brussels Sprouts, Robertson Quay, Singapore

On our last day in Singapore, the Four Points Singapore team took us to Brussels Sprouts for brunch, a popular restaurant just minutes away from the hotel. Located in Robertson Quay, this restaurant is part of the Emmanuel Stroobant Group, specialising in Belgian beer, food and mussels.

Virgin Mojito (S$10)

To start, we had the Belgian beer battered chicken wings (S$18 for 12 pieces). Nice and crispy, this was served with a spicy dressing.. so yum!

Mussels are definitely a must-have here. You can choose to have it as a main course (750g - S$42) or as a starter (350g - S$22). There are various sauce types to choose from such as Chorizo, Mediterranean, Blue Cheese, Goan Curry, Laksa, Tom Yum and many more. The mussels come with refillable fries.

We ordered the Brussels Sprouts Special as well as the Asian Chilli Crab sauce to share. For the Brussels Sprouts Special, the mussels are cooked in a clear sauce, made from white beer, parsley, butter, onion, celery, leek and black pepper. Can't go wrong with this classic.

For something unique, try the Chilli Crabs sauce - I liked it a lot! The sauce, inspired by the famous Singapore chilli crab was made from chilli, garlic, shallot, ginger, soy, and egg, and it was thick, fragrant and flavorful. I loved dipping the fries in the sauce.

One of my dining partners had this Seafood Spaghetti (S$28) which came with mussels and prawns cooked in cream and lobster bisque sauce.

You can read about my hotel stay at Four Points by Sheraton Singapore, Riverview here.

Opening times: Mon to Thu : 3pm to 12am; Fri : 2pm to 2am; Sat : 11am to 2am; Sun : 11am to 12am.


Location: BRUSSELs SPROUTS, 80 Mohamed Sultan Road, #01-12 The Pier @ Robertson, Singapore 239013.

Tel: +65 6887 4344

Website: http://brusselssprouts.com.sg/



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