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Thursday, November 10, 2016

Featured on Pulses.org - International Year of Pulses 2016

The United Nations has declared 2016 to be the year of pulses, to encourage people to eat more pulses (beans, peas, chickpeas and lentils) for their health and that of the planet. I was honored to be invited to be a Gourmet Guru and to be featured on the pulses.org website which will showcase the diversity of pulses, alongside other well-known chefs .








"Why eat pulses?"

Pulses provide important nutrients and are recommended as part of a healthy diet. 

The recipe I have chosen to contribute is the Chinese black bean soup, which I have grown up eating. The original recipe can be found here.



Thank you for the opportunity! :)


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3 comments:

  1. NaniNovember 10, 2016 at 11:09 AM

    Love the black bean soup very much as it is especially good for health in terms of anti aging.

    ReplyDelete
  2. PHNovember 10, 2016 at 12:46 PM

    Congratulations! I should eat more pulses as they are rich in protein and fibre.

    ReplyDelete
  3. Pulses ExpoterJune 20, 2022 at 6:23 PM

    Thank you for sharing this wonderful blog with us. This is really helpful and informative. Keep sharing these kinds of blogs.

    ReplyDelete

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