The original stall is at the Seremban Central Market (Pasar Besar Seremban), started over 60 years ago by Goh Hian Hai. In 1979, they opened their second restaurant 'King's Beef Noodle Restaurant '(located at Jalan Dr Krishnan) and in 2003, opened another restaurant at Kemayan Square called Quinn's Restaurant. The latter is the one we frequent.
My favorite is the dry beef noodles, although there is also a soup version available. The noodles are home-made daily by the family and does not contain any preservative. The origins of the noodle recipe can be traced all the way back to Goh's home village of Hainan Island. The springy noodles are topped with slices of beef tendon, tripe and lean meat and finally a special gravy. The thick, spice-laden gravy is made by braising beef for hours.
Mix everything together and voila, a tasty bowl of beef noodles! You will also be served a small bowl of soup, made from beef and preserved salted vegetable (kiam chai) - I just love the taste.
Comfort: Clean and air-conditioned.
Food rating: Very good. Try also the beef meatballs.
Price: RM6 per bowl.
Service: Very good. Efficient.
Location: Quinn Restaurant, 108 Jalan Toman 6, Kemayan Square, 70200 Seremban, Negeri Sembilan. (near KPJ Seremban Specialist Hospital)
GPS Coordinates: 2.719757, 101.923074
Hey there, i'm visiting seremban this weekend, can i know the opening hours of this restaurant?
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