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Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, and more.
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Monday, September 20, 2010
GoGung Korean Restaurant, The Gardens, Kuala Lumpur (Visit #2)
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During our last visit to GoGung Korean Restaurant, The Unc spotted Sam Gye Tang (Korean Ginseng Chicken Soup) on their a la carte menu so...
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Saturday, September 18, 2010
I cooked: Bak kut teh (Chinese Pork Ribs Herbal Soup)
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Bak kut teh literally meaning "Meat Bone Tea", is a Chinese soup made of mixed herb and spices and different pork cuts. There are...
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