tag:blogger.com,1999:blog-8813501871250155043.post3042591981033020419..comments2024-03-29T15:41:59.093+08:00Comments on GoodyFoodies: I cooked: Chinese mui choy chu yok (braised pork belly with preserved vegetables)Baby Sumohttp://www.blogger.com/profile/02142285807696582845noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8813501871250155043.post-25006858691469645952012-08-09T22:55:17.413+08:002012-08-09T22:55:17.413+08:00Let me know how it goes... hope u like it!
And ye...Let me know how it goes... hope u like it!<br /><br />And yes, using the pressure cooker will speed it up a lot. Not sure how the taste would compare.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-50129759070457359202012-08-09T10:58:11.373+08:002012-08-09T10:58:11.373+08:00want to make this as weekend project, wonder if us...want to make this as weekend project, wonder if using a pressure cooker will help in speeding up the pork. :DKYhttps://www.blogger.com/profile/02770044511950654660noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-74731012171546389162012-08-06T20:50:57.359+08:002012-08-06T20:50:57.359+08:00Thanks for the clarification ;) I prefer the salty...Thanks for the clarification ;) I prefer the salty over the sweet one but perhaps one day, I'll try mixing the two and see if I like it.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-48760586119310605352012-08-06T20:50:19.670+08:002012-08-06T20:50:19.670+08:00Ah I know the one u mean.. but for us, we usually ...Ah I know the one u mean.. but for us, we usually use "tong choi" which is slightly smaller and doesnt require soaking.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-69307476522993614642012-08-06T16:18:01.117+08:002012-08-06T16:18:01.117+08:00I use 2 types of mui choy for this: the salty type...I use 2 types of mui choy for this: the salty type and the sweet type...combine these 2 and i get the best of flavours ;-) Haven't seen this with peanuts added in though - unique! Oh, the version with yam slices is actually Wu Thau Kau Yook ;-)Puregluttonhttps://www.blogger.com/profile/06138610498546397033noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-56851808412324399352012-08-06T10:29:22.961+08:002012-08-06T10:29:22.961+08:00Yummy, I love mui choy... I think I shall do this ...Yummy, I love mui choy... I think I shall do this with minced lean pork (not used to eating pork belly :p) I recall my grandmother used to make steamed minced pork with mui choy.Anonymoushttps://www.blogger.com/profile/10073001730090902797noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-23424139829480847472012-08-06T09:25:50.146+08:002012-08-06T09:25:50.146+08:00Hehe you cant underwash it either or else u end up...Hehe you cant underwash it either or else u end up with a salty dish. Better to overwash it the first time, then u can season it with salt. After cooking it a few times, then you can gauge how you like it. Cos different places sell mui choy with differing salt levels.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-19989315947588863182012-08-06T09:24:42.111+08:002012-08-06T09:24:42.111+08:00*hands a virtual bowl over**hands a virtual bowl over*Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-40234030898202621072012-08-06T09:24:21.789+08:002012-08-06T09:24:21.789+08:00Thanks! Makes me wanna cook this dish again this w...Thanks! Makes me wanna cook this dish again this week.. but can't have pork belly so often.. need to jaga badan.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-4001046655280697712012-08-06T09:23:54.790+08:002012-08-06T09:23:54.790+08:00Haha sinful is the word. I prefer this one since i...Haha sinful is the word. I prefer this one since it's salty, whereas the mui choy kau yok can sometimes be too sweet.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-76592249720772643382012-08-06T09:23:18.780+08:002012-08-06T09:23:18.780+08:00I think those have been deep fried before.I think those have been deep fried before.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-29618086440682354352012-08-06T09:23:00.461+08:002012-08-06T09:23:00.461+08:00Hahahah just stop cooking and take photos first. O...Hahahah just stop cooking and take photos first. One shot only ma. <br /><br />The day I can make you wanna eat rice, is the day I should buy the lottery lah!Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-89136881132796821022012-08-06T00:10:08.970+08:002012-08-06T00:10:08.970+08:00I don't know if I've tried this vegetable ...I don't know if I've tried this vegetable but it looks delicious and thanks for the tip about not washing out the salt flavour too much! :)Not Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-16325687910124891102012-08-05T22:32:30.369+08:002012-08-05T22:32:30.369+08:00Looks super yummy. I wanna eat!Looks super yummy. I wanna eat!Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-49459465651235767272012-08-05T21:35:21.372+08:002012-08-05T21:35:21.372+08:00Makes me want to go out get some mui choy to cook ...Makes me want to go out get some mui choy to cook this dish next week! Good stuff! :)The Unchttps://www.blogger.com/profile/08007696653629035736noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-44382842734499244382012-08-05T19:55:46.979+08:002012-08-05T19:55:46.979+08:00Your version looks a lot healthier actually and a ...Your version looks a lot healthier actually and a lot more appetising. It doesn't even look oily! Then again, it's still a pork belly dish... sinful nonetheless :D <br /><br />I wouldn't mind some now!Kelly Siewhttps://www.blogger.com/profile/03944024318156440547noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-25745435600117887002012-08-05T18:54:02.740+08:002012-08-05T18:54:02.740+08:00ooo, this is one of the more healthy-looking (but ...ooo, this is one of the more healthy-looking (but still delicious-looking!) mui choy chu yok i've seen. from what i recall, most restaurants serve really greasy-looking ones! :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-59998182573183313642012-08-05T14:08:40.209+08:002012-08-05T14:08:40.209+08:00How you cook and take photos at the same time? u i...How you cook and take photos at the same time? u ingenious! :D hehe<br />Mui choi kau yoke is my FAV! ahhhhh.. u make me wanna eat rice!Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-17921380224230199132012-08-05T14:05:40.125+08:002012-08-05T14:05:40.125+08:00Hi Michelle, this is definitely a different dish f...Hi Michelle, this is definitely a different dish from mui choy kau yoke which I believe has yam slices, right? But this is equally as yummy, maybe u can try it too.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-24412756058965244832012-08-05T11:25:06.499+08:002012-08-05T11:25:06.499+08:00Ah your way of preparing mui choy kau yoke differs...Ah your way of preparing mui choy kau yoke differs greatly from mine. it's interesting how you used peanuts!Michelle Chinhttps://www.blogger.com/profile/16011334364444806975noreply@blogger.com