My name is Yen (better known as Baby Sumo to my readers). Typically Malaysian, I am passionate about both food and photography, and enjoy home cooking and dining out. In my blog, I share my dining experiences as well as my tried and tested recipes.
I was brought up in Malaysia and later lived and travelled in the UK / Europe for several years before returning to KL. I love both Asian and Western cooking which have been honed in recent years to provide nourishment for my young family. As a mother of two, my greatest joy is to see my family and loved ones enjoy the good food that I prepare. Nothing gives me more pleasure than to hear my little ones compliment me on my cooking/baking. I also enjoy trying out new restaurants and well-established local gems, and sometimes draw inspiration from fine dining restaurants to recreate a dish at home. I believe that food is like art, and takes great pleasure in styling my own cooking/food. In 2014, I have also collaborated with WORLDFOODS to create and develop new recipes using their sauces.
I also write on http://babysumophotography.blogspot.com, mainly focussing on nature macro photography. I also share my photographs on the popular app, Instagram and has over 3000 followers to date. My articles and recipes have also been featured on LifestyleAsia, Great British Chefs, Asian Food Channel Facebook page and DineMalaysia.
I am also a freelance writer, specializing in dining, travel and entertainment articles, feel free to contact me with any potential work. Please also get in touch for examples of my previously published work.
Join me on Facebook, Twitter or Instagram (@babysumo). If you have any questions, I can also be contacted via email: email@example.com
*Disclaimer: All views expressed here are based on my personal tastebuds, and may differ from other individuals. In the event of an invited review, we will still be honest and subjective in our review. The writer will not be responsible should any disappointments occur.
*All material (photos, blogposts) belong to Baby Sumo and should not be reproduced without prior permission/approval. For recipes, please provide a link back or credit to me.
Please note that all meals are paid for by the reviewer unless stated otherwise.