tag:blogger.com,1999:blog-8813501871250155043.post7030553635448171768..comments2024-03-29T04:19:11.426+08:00Comments on GoodyFoodies: I cooked: Duck Confit with Braised Red Cabbage and Pommes de terre a la sarladaiseBaby Sumohttp://www.blogger.com/profile/02142285807696582845noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8813501871250155043.post-77280369505209095812011-01-06T22:33:39.517+08:002011-01-06T22:33:39.517+08:00Looks oily & crispy.... can’t image how it tas...Looks oily & crispy.... can’t image how it tastes like? <br />Duck fat to roast the potatoes? So fat…. how come u r still very slim ….Pure Heart 73https://www.blogger.com/profile/13301343381498121908noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-40475369109027540932011-01-06T11:06:00.082+08:002011-01-06T11:06:00.082+08:00Michelle: Yes yes we must meet up again before you...Michelle: Yes yes we must meet up again before you leave.<br /><br />Big Boys Oven: Have you made it from scratch b4? Can teach me ar?Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-30464310847005694602011-01-06T09:15:45.049+08:002011-01-06T09:15:45.049+08:00wow awesome, come come to my kitchen we cook duck ...wow awesome, come come to my kitchen we cook duck confit! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-40459985835243188632011-01-05T21:28:20.359+08:002011-01-05T21:28:20.359+08:00You used to study in UK? Wow. Where? Which part? O...You used to study in UK? Wow. Where? Which part? Okay, we should meet up soon so I can ask you questions like this! <br /><br />Duck fat is easily obtained in Melbourne as well! Having said that, duck is actually quite pricey in Melbourne. My mom said that the ducks in Melbourne are small compared to the ducks (the ones used in Chinese cooking) in kl.Michelle Chinhttps://www.blogger.com/profile/16011334364444806975noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-83655521598947106462011-01-05T16:42:20.124+08:002011-01-05T16:42:20.124+08:00Small Kucing: Me too. My fav is still roast duck.Small Kucing: Me too. My fav is still roast duck.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-31041861874089796962011-01-05T16:41:31.969+08:002011-01-05T16:41:31.969+08:00zoe: I think there are cheaper ones, around 15 eur...zoe: I think there are cheaper ones, around 15 euros for 2-3 duck legs. <br /><br />Hubby made the mini ice-cream cones cos he knew our daughter would love it! :)Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-46114813515364932122011-01-05T16:12:36.526+08:002011-01-05T16:12:36.526+08:00yum..i love duck. SOme ppl dont like duckyum..i love duck. SOme ppl dont like duckSmall Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-69710382286913814542011-01-05T15:54:26.097+08:002011-01-05T15:54:26.097+08:00Wow, the canned duck confit is not cheap eh. the m...Wow, the canned duck confit is not cheap eh. the mini ice cream is absolutely cute!Joey Yhttps://www.blogger.com/profile/07068261236759492650noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-79595949688344194892011-01-05T15:28:37.333+08:002011-01-05T15:28:37.333+08:00Julie: Yeah I found a recipe for duck confit and t...Julie: Yeah I found a recipe for duck confit and to make 6 duck legs, they use about 2kg of duck fat...Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-55472707609851106662011-01-05T15:23:59.233+08:002011-01-05T15:23:59.233+08:00Joe: Generally I prefer not to cook duck at home c...Joe: Generally I prefer not to cook duck at home cos it freaks me out when I see the amt of oil that comes out of the duck.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-88396200931714076472011-01-05T15:19:42.537+08:002011-01-05T15:19:42.537+08:00Great stuff! I love duck and I love confit! Althou...Great stuff! I love duck and I love confit! Although I'd probably gross myself out trying to confit anything.Julie Wongnoreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-82515628298079866252011-01-05T14:53:02.793+08:002011-01-05T14:53:02.793+08:00I can cook duck breast but duck confit I think I w...I can cook duck breast but duck confit I think I will pass. Sounds like a messy job!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-56388128450456194412011-01-05T13:19:45.184+08:002011-01-05T13:19:45.184+08:00AugustDiners: If I was still in UK, I would have d...AugustDiners: If I was still in UK, I would have definitely attempted to make it from scratch bcos u can get duck fat and duck legs from the supermarket very easily. But in KL I'm not sure where to get all the ingredients. Need to search for it I guess.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-19914100731676656142011-01-05T13:18:25.221+08:002011-01-05T13:18:25.221+08:00LL: Thanks! Happy New Year to you too.
Choi Yen: ...LL: Thanks! Happy New Year to you too.<br /><br />Choi Yen: The duck leg is covered with duck fat, so when you take out of the oven you will see a large pool of oil on the baking tray. But when you eat the duck, it doesn't taste oily .. and the acidity of the braised red cabbage helps.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-31896898155808102822011-01-05T12:00:33.982+08:002011-01-05T12:00:33.982+08:00For a moment went i saw i cooked: duck confit, i w...For a moment went i saw i cooked: duck confit, i was absolutely excited!! and was gonna drag you aside to spill the recipe.<br />hahaa.. Everything look great on the platter!<br />Looks like you're quite a gourmet chef!AugustDinershttps://www.blogger.com/profile/10500141534768445546noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-10500295442660823402011-01-05T11:50:05.719+08:002011-01-05T11:50:05.719+08:00Was the duck confit oily? I saw some excessive oil...Was the duck confit oily? I saw some excessive oil from the duck skin O.O"choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-67346044006049303752011-01-05T11:31:40.266+08:002011-01-05T11:31:40.266+08:00Wow, well done! I think I should cook more this y...Wow, well done! I think I should cook more this year. Happy 2011!Lyrical Lemongrasshttp://www.awhiffoflemongrass.comnoreply@blogger.com