tag:blogger.com,1999:blog-8813501871250155043.post4933398279061335667..comments2024-03-29T15:41:59.093+08:00Comments on GoodyFoodies: Recipe: Asparagus and scallop risotto with poached egg and bacon bitsBaby Sumohttp://www.blogger.com/profile/02142285807696582845noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8813501871250155043.post-26932321332829694382013-08-13T08:43:06.073+08:002013-08-13T08:43:06.073+08:00Hi Yen, the striking colors are tempting and the c...Hi Yen, the striking colors are tempting and the combination is for sure delicious :)Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-49534458319082636152013-08-12T15:26:14.954+08:002013-08-12T15:26:14.954+08:00Yen , your risotto looks hearty and very appetizin...Yen , your risotto looks hearty and very appetizing ! Loads of wonderful flavor and texture in that dish ! 3 thumbs up for it ;D Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-47933082794727664072013-08-11T23:37:57.425+08:002013-08-11T23:37:57.425+08:00Another yummy dish from u Yen, I have to search fo...Another yummy dish from u Yen, I have to search for Arborio rice now :)Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-29594343985913647572013-08-11T18:03:28.543+08:002013-08-11T18:03:28.543+08:00Hi Yen, a very healthy, nutritious and yummy risot...Hi Yen, a very healthy, nutritious and yummy risotto. ivy sew http://simplybeautifulhealthyliving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-58970826523803197652013-08-11T07:30:10.844+08:002013-08-11T07:30:10.844+08:00Hello. I made this tonight. Fantastic!. I had b...Hello. I made this tonight. Fantastic!. I had by coincidence bought asparagus and scallops yesterday and had no real idea of what to make. I am so glad you preceded my by a day to share this idea. I omitted the egg since I had a hash type of dish earlier in the week. I will use the egg when I eat some of the leftovers.<br /><br />Thank you!D in Narbhttps://www.blogger.com/profile/10267699516660324077noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-37955688794203790542013-08-10T22:29:34.113+08:002013-08-10T22:29:34.113+08:00they always say, if somebody cooks risotto for you...they always say, if somebody cooks risotto for you, you must be very special to that somebody~ <3<br /><br />It really takes a lot of tedious works to cook risotto,and from the picture above, I can tell , my future MIL is a patient, hardworking, and loving mother and wife !!!;P ahahha! <3Anonymoushttps://www.blogger.com/profile/06390294284115375403noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-45074154139001058382013-08-10T18:03:16.031+08:002013-08-10T18:03:16.031+08:00Risotto is one of my favourite food. Great recipe!...Risotto is one of my favourite food. Great recipe! Looks good for al fresco dining.Lianhttps://www.blogger.com/profile/04614996535196823938noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-73334870177025879722013-08-10T14:12:07.804+08:002013-08-10T14:12:07.804+08:00What a beautiful risotto! I would sure love to hav...What a beautiful risotto! I would sure love to have this bowl of creamy goodness!Anonymoushttps://www.blogger.com/profile/10073001730090902797noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-86022801659005536042013-08-10T13:31:08.741+08:002013-08-10T13:31:08.741+08:00I love risotto too. And your Asparagus and scallop...I love risotto too. And your Asparagus and scallop risotto is simply gorgeous. I love the combination of ingredients here. The poached egg on top is simply gorgeous. Nicely done!Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-46938060149868863672013-08-10T12:04:37.444+08:002013-08-10T12:04:37.444+08:00Yen, love your scallops risotto! I always cook veg...Yen, love your scallops risotto! I always cook vegetables butter risotto for my family but never once add in the egg, next time should try out your way.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-18031576804318071262013-08-10T11:06:26.396+08:002013-08-10T11:06:26.396+08:00Yum yum really lovely colours, and the presentatio...Yum yum really lovely colours, and the presentation is beautiful as well! :) And you really are an egg expert now, the eggs are so perfect every time!dropsofcontentmenthttps://www.blogger.com/profile/15701195423572941399noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-27696641991211016822013-08-10T10:00:43.448+08:002013-08-10T10:00:43.448+08:00Bacon, scallops and asparagus, all my favourite in...Bacon, scallops and asparagus, all my favourite ingredients! Anonymoushttps://www.blogger.com/profile/17785318569333745993noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-22178951948622071892013-08-09T22:55:43.377+08:002013-08-09T22:55:43.377+08:00As I was looking at the pictures, I was just think...As I was looking at the pictures, I was just thinking that the egg yolk would add a lot of creaminess and then you said that it does. What a great idea!! The creaminess is what I really like in a risotto :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-33081761520323139762013-08-09T21:17:55.528+08:002013-08-09T21:17:55.528+08:00almost all my fav ingredients all in one, now if w...almost all my fav ingredients all in one, now if we just have a bit of pan fried foie gras on top...KYhttps://www.blogger.com/profile/02770044511950654660noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-70147654578228065082013-08-09T18:33:38.654+08:002013-08-09T18:33:38.654+08:00wow, i'd give TWO big thumbs up to this risott...wow, i'd give TWO big thumbs up to this risotto! it looks more satisfying than 90 percent of the risotto recipes that we can get at restaurants. and ya, the combination seems terrific ... i wonder why we've never seen this exact mix of ingredients (egg, bacon, scallops, asparagus) for any risotto in KL. part of me hopes a local restaurateur sees your recipe and decides to 'borrow' it to put on his menu :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-36131014996806438542013-08-09T17:40:08.399+08:002013-08-09T17:40:08.399+08:00Yen, this is like restaurant standard! I also want...Yen, this is like restaurant standard! I also want to give your a thumbs up! You love eating scallops so much! And I never see baby asparagus selling in our supermarket here!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-17649883001263314262013-08-09T17:17:33.246+08:002013-08-09T17:17:33.246+08:00Yen, very colorful indeed and I love the runny egg...Yen, very colorful indeed and I love the runny egg on top! I have eaten risotto but I am afraid that I don't like it because of the creamy texture. I prefer paella. I guess I like my rice on the dry side.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com