tag:blogger.com,1999:blog-8813501871250155043.post4645688603129826827..comments2024-03-28T20:03:33.551+08:00Comments on GoodyFoodies: Bak chang (glutinous rice dumpling) workshop at Lai Ching Yuen, Grand Millennium KLBaby Sumohttp://www.blogger.com/profile/02142285807696582845noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-8813501871250155043.post-62414872297541012262012-06-09T22:47:09.538+08:002012-06-09T22:47:09.538+08:00The wrapping part is the most difficult part which...The wrapping part is the most difficult part which does take quite a lot of practice. Am grateful for this workshop as it is much easier to learn from an experienced chef that from a video on YouTube!Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-47255591604311901942012-06-09T22:42:39.326+08:002012-06-09T22:42:39.326+08:00Didn't realised duan wu jie is just around the...Didn't realised duan wu jie is just around the corner.. my grandma & mama makes killer bakchang, over the years I cant wrap them nicely.. malunya :P time to put their recipe to practice!Shannon @ JustAsDelishhttps://www.blogger.com/profile/00659685078685949632noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-56158071564359426252012-06-08T23:29:00.449+08:002012-06-08T23:29:00.449+08:00Haha, I dont have a pressure cooker so just use th...Haha, I dont have a pressure cooker so just use the boiling method. But it wasn't too troublesome la.. just left it to simmer away.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-37720060053143990092012-06-08T23:28:23.462+08:002012-06-08T23:28:23.462+08:00Maybe next year I make for my kids. See if they li...Maybe next year I make for my kids. See if they like it.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-55508250514632818162012-06-08T23:28:04.324+08:002012-06-08T23:28:04.324+08:00I like salted egg too! Actually I like salted egg ...I like salted egg too! Actually I like salted egg in ANYTHING :P<br /><br />Yeah definitely enough to feed more than 2 pax. And kept us full for quite a while.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-54700131771134852072012-06-08T23:27:11.367+08:002012-06-08T23:27:11.367+08:00I never liked it when I was younger edi, I'm h...I never liked it when I was younger edi, I'm hoping my tastebuds will change over the years and I slowly cultivate a liking for it (since the rest of my family loves it). I have to say I was quite impressed with the ones from LCY, ended up eating a fair bit.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-81218105151710107732012-06-08T23:26:10.031+08:002012-06-08T23:26:10.031+08:00Hahah I wont purposely go try bak chang one. Will ...Hahah I wont purposely go try bak chang one. Will only eat it if someone offers to me.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-42657841675955096562012-06-08T16:32:57.420+08:002012-06-08T16:32:57.420+08:00Haha, so greedy!
I saw Canton-I is selling dumpli...Haha, so greedy! <br />I saw Canton-I is selling dumpling with abalone slices. Maybe you can give it a try! :)Joey Yhttps://www.blogger.com/profile/07068261236759492650noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-62887208625799571592012-06-08T01:15:37.208+08:002012-06-08T01:15:37.208+08:00That was so fun and super yummsss. Seriously I was...That was so fun and super yummsss. Seriously I was kinda impatient to boil it when I reached home. Am glad of the pressure cooker gift that I received for Christmas.missyblurkithttps://www.blogger.com/profile/09731303160716837082noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-47167231556778326002012-06-07T13:01:39.496+08:002012-06-07T13:01:39.496+08:00Ohh..got it! Just like those ppl in HK would name ...Ohh..got it! Just like those ppl in HK would name it..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-69473684867161654592012-06-07T08:54:17.504+08:002012-06-07T08:54:17.504+08:00Yea...one look at tat dumpling and u can just imag...Yea...one look at tat dumpling and u can just imagine the flavours when u nom it...haha =)ulrichttps://www.blogger.com/profile/17329612840128592533noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-13493843983726609142012-06-07T08:19:38.756+08:002012-06-07T08:19:38.756+08:00I love the zongzi with pork belly, chestnut, mushr...I love the zongzi with pork belly, chestnut, mushroom and salted egg yolk inside! My mum used to make that.devilckhttps://www.blogger.com/profile/05224672341199898140noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-53064030858457367702012-06-06T21:55:37.117+08:002012-06-06T21:55:37.117+08:00I didn't like rice dumplings when I was younge...I didn't like rice dumplings when I was younger, cos (believe it or not), I hated pork while I was growing up. It's only later in life that I managed to start getting good pork (and good rice dumplings) :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-79727885015720419422012-06-06T20:11:45.773+08:002012-06-06T20:11:45.773+08:00I love eating "zongzi" & my fav vers...I love eating "zongzi" & my fav version is very simple, lots of mung beans, a chestnut, some fatty pork belly & a salty egg yolk! I have to control myself not to eat too much as glutinous rice can cause joint pain. I have a back history of joint pain! <br /><br />These zongzi look huge! It looks like 2-3 people to finish 1 zongzi?Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-6933142466478329262012-06-06T20:06:21.326+08:002012-06-06T20:06:21.326+08:00Ask your mum to keep some for you.Ask your mum to keep some for you.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-88748187175998717232012-06-06T20:06:08.500+08:002012-06-06T20:06:08.500+08:00Nola... it was okay since there were quite many of...Nola... it was okay since there were quite many of us and each of us got a small portion. Just nice.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-82121324879022990232012-06-06T20:05:43.202+08:002012-06-06T20:05:43.202+08:00Hehe if you're lazy to make, lots of places ar...Hehe if you're lazy to make, lots of places are selling it already!Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-29919157059986794172012-06-06T20:05:21.730+08:002012-06-06T20:05:21.730+08:00Heheh I googled it and it's a Japanese proverb...Heheh I googled it and it's a Japanese proverb. Thought it sounded quite cute. <br /><br />Do you like eating it?Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-76042381182244798802012-06-06T20:04:45.643+08:002012-06-06T20:04:45.643+08:00Hhehehehe faster cook and eat! Very yums. You got ...Hhehehehe faster cook and eat! Very yums. You got two... lucky you :)Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-51340164105249139672012-06-06T20:04:22.796+08:002012-06-06T20:04:22.796+08:00Yeah I usually dont like zhong, but cos the ingred...Yeah I usually dont like zhong, but cos the ingredients were well marinated and in abundance it was really tasty.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-35587407302807563752012-06-06T20:03:39.253+08:002012-06-06T20:03:39.253+08:00The chef called it "gor ching zhong" ......The chef called it "gor ching zhong" ... hehe sorry dunno how to write the chinese character.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-59531559316087441982012-06-06T17:19:25.940+08:002012-06-06T17:19:25.940+08:00omg, i'm coming home on the day of the dumplin...omg, i'm coming home on the day of the dumpling festival!Michelle Chinhttps://www.blogger.com/profile/16011334364444806975noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-50924785755863351112012-06-06T15:44:54.252+08:002012-06-06T15:44:54.252+08:00Feast of dumpling? Cloying after so much of them o...Feast of dumpling? Cloying after so much of them or not? lolchoi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-54142632992459294042012-06-06T15:32:34.515+08:002012-06-06T15:32:34.515+08:00omgosh, it looks reallyreally good! Can't wait...omgosh, it looks reallyreally good! Can't wait to eat ba changs!ms.bulathttps://www.blogger.com/profile/12785707236700280925noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-68057961888876672062012-06-06T15:09:30.901+08:002012-06-06T15:09:30.901+08:00i'm not sure i'd feel very lucky if a rice...i'm not sure i'd feel very lucky if a rice dumpling suddenly flew into my mouth!!! but it's really comfort food, especially with juicy slices of pork and flavorful egg inside :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.com