tag:blogger.com,1999:blog-8813501871250155043.post3103333371873107792..comments2024-03-29T15:41:59.093+08:00Comments on GoodyFoodies: I cooked: Steamed sweet egg custard (Dessert)Baby Sumohttp://www.blogger.com/profile/02142285807696582845noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8813501871250155043.post-74561586707350865122012-08-09T11:12:19.531+08:002012-08-09T11:12:19.531+08:00Ooooo...I love this!Ooooo...I love this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-18067345120782756332012-08-04T22:32:36.363+08:002012-08-04T22:32:36.363+08:00Thanks for sharing it Jessie, I love it. Yes, I wo...Thanks for sharing it Jessie, I love it. Yes, I would love to meet you, do let me know when exactly and I will try to come.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-75699847372512674102012-08-04T22:31:55.570+08:002012-08-04T22:31:55.570+08:00Haha sort of. I like it warm, and also dont really...Haha sort of. I like it warm, and also dont really like giving my kid cold stuff too much.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-6343523613063641762012-08-04T22:31:23.470+08:002012-08-04T22:31:23.470+08:00Thanks Sonia.Thanks Sonia.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-77863841441718916542012-08-04T22:30:59.897+08:002012-08-04T22:30:59.897+08:00I think creme brulee is slightly richer since it u...I think creme brulee is slightly richer since it uses double cream and only egg yolks, right?Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-33439529933094069172012-08-04T15:34:36.519+08:002012-08-04T15:34:36.519+08:00Yes, yes, yes, what you said was exactly what I me...Yes, yes, yes, what you said was exactly what I meant! Thanks for trying this recipe & have my name mentioned, hahaha! Girl, we are planning to go back for holidays in Dec, any chance to meet up with you? It would be good if we can call Quay Po & Sonia out at the same time, 1 trip "gao dim!" Have a good weekend!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-34442538551371749082012-08-04T14:18:39.921+08:002012-08-04T14:18:39.921+08:00Looks nice! Does it end up tasting like a sweet ve...Looks nice! Does it end up tasting like a sweet version of chawanmushi? Wouldn't it be better if you toss it in the fridge for a bit so that it's cold?timinghttps://www.blogger.com/profile/02076705703643811650noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-67980414983880622162012-08-04T11:40:10.295+08:002012-08-04T11:40:10.295+08:00Looking smooth and good!Looking smooth and good!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-47344321022964263992012-08-03T21:27:37.736+08:002012-08-03T21:27:37.736+08:00Looks good. Reminds me of Creme Breule (sp?)Looks good. Reminds me of Creme Breule (sp?)zzanyyhttps://www.blogger.com/profile/02963911716777108478noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-77801158152276311312012-08-03T20:24:56.832+08:002012-08-03T20:24:56.832+08:00I thought u might like it since it is low in sugar...I thought u might like it since it is low in sugar.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-17893608460615380692012-08-03T20:24:41.644+08:002012-08-03T20:24:41.644+08:00Can la.. jus agak-agak. As long as low heat and th...Can la.. jus agak-agak. As long as low heat and the milk feels slightly warm to the touch. Can't be too hot cos the heat may cook the egg. Try a few times then can edi.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-65486728216165209852012-08-03T20:24:01.661+08:002012-08-03T20:24:01.661+08:00Thanks Anne. Though I prefer to serve it warm to t...Thanks Anne. Though I prefer to serve it warm to the kids since too much cold food is no good. Hehe.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-40558995361021638822012-08-03T20:23:32.569+08:002012-08-03T20:23:32.569+08:00Hehe this one very easy - I think you can make it ...Hehe this one very easy - I think you can make it easily too. And I think Sam will like it.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-57029230826808814422012-08-03T20:23:10.399+08:002012-08-03T20:23:10.399+08:00Hehe it's good to get one, since u always bake...Hehe it's good to get one, since u always bake/cook. It is handy for the more sophisticated desserts. ;)Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-50725190373165401902012-08-03T20:22:42.901+08:002012-08-03T20:22:42.901+08:00Sean and KC, I think it is possible but I need to ...Sean and KC, I think it is possible but I need to try it first, cos some custards will form a layer of "skin" when you chill it. I found that when I made custard as filling for my other desserts before.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-63669817817642366922012-08-03T20:21:46.345+08:002012-08-03T20:21:46.345+08:00Can, but will be difficult to guess when the milk ...Can, but will be difficult to guess when the milk gets to the right temperature. I think if u heat low heat for under 2 mins, should be ok. Touch with your finger, it should be slightly warm only. (Mine take less than 1 min cos using induction - heat very fast)<br /><br />But if u cook always, can get a food thermometer - can use for measuring roast meat / steak temp also. I think under RM50.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-64626377785263946642012-08-03T19:15:59.476+08:002012-08-03T19:15:59.476+08:00mmmmm...um yum indeed...no thermometer. i guess i&...mmmmm...um yum indeed...no thermometer. i guess i'll just have to wing it!suetstephhttps://www.blogger.com/profile/10530614543802558389noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-60458670771909575302012-08-03T17:58:25.533+08:002012-08-03T17:58:25.533+08:00Wow...good idea Sean...u got me wondering as well ...Wow...good idea Sean...u got me wondering as well =)ulrichttps://www.blogger.com/profile/17329612840128592533noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-51968399134436454882012-08-03T17:35:07.135+08:002012-08-03T17:35:07.135+08:00I also love this dessert. :)I also love this dessert. :)Michelle Chinhttps://www.blogger.com/profile/16011334364444806975noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-48669340652132886002012-08-03T17:12:05.189+08:002012-08-03T17:12:05.189+08:00That looks wonderful ! Cold for summer and warm du...That looks wonderful ! Cold for summer and warm during winter !Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-16260583473684869852012-08-03T16:24:42.364+08:002012-08-03T16:24:42.364+08:00I love steamed egg custard too, can make for me :P...I love steamed egg custard too, can make for me :Pchoi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-6925222203977029962012-08-03T16:20:56.811+08:002012-08-03T16:20:56.811+08:00Very nice and smooth! I saw this on Jessie's b...Very nice and smooth! I saw this on Jessie's blog and have been meaning to make it also, but first need to get a food thermometer. Once I tried to use my kids' thermometer for my food, i almost spoiled it :p - MichAnonymoushttps://www.blogger.com/profile/10073001730090902797noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-42083691003382441882012-08-03T14:55:47.659+08:002012-08-03T14:55:47.659+08:00wow, what an interesting recipe. it looks like you...wow, what an interesting recipe. it looks like you're serving it hot/warm, and i'm wondering if it would work as a chilled dessert too though...Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-8813501871250155043.post-21877646097275455152012-08-03T14:55:10.301+08:002012-08-03T14:55:10.301+08:00wow! I like it...(bcos its easy! hehe)
Thanks for ...wow! I like it...(bcos its easy! hehe)<br />Thanks for sharing. I would love to try it.<br />Want to ask. If I do not have a thermometer, can I just use low heat to warm milk and sugar?Anonymousnoreply@blogger.com