Tuesday, May 14, 2019

THIRTY8, Grand Hyatt Kuala Lumpur

THIRTY8 is the signature restaurant at Grand Hyatt Kuala Lumpur, and is well-known for its legendary weekend afternoon tea. Located on the second highest floor of the luxury hotel, the restaurant, bar and lounge boasts spectacular 360 degrees panoramic views of the KL city skyline, including a dramatic full frontal view of the iconic Petronas Twin Towers.

Other than afternoon tea, the restaurant also offers a fantastic a la carte menu for lunch and dinner, where guests can wine and dine to a selection of steaks, sustainable seafood, sushi, sashimi and Chinese cuisine while enjoying the stunning views. The venue is absolutely perfect for a gathering with your family or friends or for a romantic meal out with your loved one.

THIRTY8, Grand Hyatt KL

There are not many places in KL where you can enjoy this gorgeous, unobstructed view of the Petronas Twin Towers.
THIRTY8 Grand Hyatt KL

You can also get a great view of the KL Towers from THIRTY8
THIRTY8 Grand Hyatt KL



To start, we shared the wonderfully crisp Signature fried crab cakes served with tomato relish and remoulade sauce (RM98) and Baby C (the soup lover) had the Roasted wild mushroom soup with thyme croutons (RM48), which must have been very good as she finished the whole bowl herself and I didn't get a lick of it. :P

THIRTY8 signature fried crab cakes

THIRTY8 Restaurant, Grand Hyatt KL



For mains, we had the Steamed giant tiger prawns with garlic, chilli and glass noodles (RM135) from the Chinese kitchen and it was remarkable. The prawns were huge and fresh, and the simple steaming method brings out the best of the fresh prawns, allowing the natural sweetness to shine.

THIRTY8 a la carte menu



For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.

THIRTY8 Restaurant, Grand Hyatt KL


THIRTY8 Restaurant, Grand Hyatt KL

THIRTY8 Restaurant, Grand Hyatt KL



Pan fried sustainable Alaskan black cod, with saffron potatoes, locally sourced vegetables and lemon butter sauce (RM170)
THIRTY8 Restaurant, Grand Hyatt KL



End your meal on a sweet note with the dramatic THIRTY8 signature cake (RM60), which comes with theatrics and all. A chocolate mousse arrived in a dome, filled with cascading dry ice vapour. Salted caramel sauce is drizzled over the mousse, before we dug in and indulged in this rich dessert.

THIRTY8 Signature Cake

THIRTY8 Signature Cake

Petronas Twin Towers - night view from THIRTY8
THIRTY8 Restaurant, Grand Hyatt KL


Weekday Business Set Lunch is served from Mondays to Fridays from 12pm to 3pm. 3-Tier Afternoon Tea Set is served from Monday to Friday from 3pm to 5pm. High on Sugar is available on weekends and Public Holidays from 12pm to 5pm. A la carte menu is available daily from 12pm to 11pm.


Check out THIRTY8's Instagram account for the latest updates and promotions.

Click here to read our review of the Grand Executive Suite.


Opening hours: 6am to 1am daily.


Location: THIRTY8, Level 38, Grand Hyatt Kuala Lumpur, 12 Jalan Pinang, 50450 Kuala Lumpur, Malaysia.

Tel: 03- 2182 1234

Website: https://www.hyatt.com/en-US/hotel/malaysia/grand-hyatt-kuala-lumpur/kuagh



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3 comments:

  1. Are those round balls crab cakes? They're usually flat, croquettes, aren't they?

    ReplyDelete
  2. I am eyeing the steak and dessert!

    ReplyDelete
  3. Did you see me waving hi from my office?

    ReplyDelete

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