Monday, October 1, 2018

La Mian Promotion at Shangri-La Hotel, Kuala Lumpur

From 25 September to 3 October 2018, Guest Chef Wang Quan from Shangri-La Hotel, Xi’an will be in Shang Palace, Shangri-La Kuala Lumpur showcasing an exclusive La Mian menu, offering a taste of authentic local Shaanxi dishes to hotel guests.

Chef Wang Quan started his career at Bell Tower Hotel, Xi’an in 1989 studying Shaanxi local dishes as well as Cantonese and Sichuan cuisines. He worked his way up the ranks and became a service leader for the Chinese Kitchen in 1998. In the same year, Chef Wang moved on to work with Shangri-La Golden Flower Hotel, Xi’an, specializing in local dishes and preparing Dim Sum for functions and events until 2007. A year later, Chef Wang continued his culinary journey at Shangri-La Hotel, Xi’an as a Guest Service Leader at Yi Café Kitchen and he has been contributing to the success of the restaurant since then.




During the La Mian promotion, there will be eight specialty dishes from Xi’an, including 牛肉拉面Hand-Pulled Noodles with Braised Beef Soup (RM 160), 香辣鸡块面Spicy Chicken Noodles Soup (RM 38), 卤肉刀削面Sliced Noodles with Braised Lamb Gravy (RM160), 油泼面Spicy BiangBiang Noodles (RM 38), 西红柿鸡蛋拌面Dry Noodles with Tomato and Eggs (RM 38), 陕西臊子面Shaanxi Style hand-made Noodles with Beef and Chili Oil (RM 78), 酸汤龙虾面Lobster Sour Noodle Soup (RM 252)and 什锦海鲜面Assorted Seafood Noodle Soup (RM 68).

We sampled four of their bestselling noodles, namely the Hand-Pulled Noodles with Braised Beef Soup, Spicy Biang Biang Noodles, Dry Noodles with Tomato and Eggs and Spicy Chicken Noodles Soup. My personal favorite was the Spicy Biang Biang Noodles with the thick, smooth noodles with an addictively spicy sauce.




Dry Noodles with Tomato and Eggs


 Spicy Chicken Noodles Soup


Spicy Biang Biang Noodles


Hand-Pulled Noodles with Braised Beef Soup - spicy and tangy with tender pieces of beef



La Mian Making Demonstration by Chef Wang Quan

Watch the video on my YouTube channel!




For reservations and further information, call 03-2074 3900, email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com.

Opening times: Mon- Sat 12pm - 2.30pm, Sun & PH 10.30am - 2.30pm. Dinner is served daily from 6.30pm - 10.30pm.

Location: Shang Palace, Level 1, Shangri-La Hotel Kuala Lumpur, 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.

Tel: 03- 2074 3900

GPS Coordinates: 3.1541, 101.706297



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