As the food is cooked to order, there will be a short wait for your food. We had the Jumbo Haddock supper (£8.20), large scampi (£6.60 for 15 pieces) and crab cakes (£4.30). If the weather is good, you can sit and enjoy your meal at one of the two tables provided outside the chipper or on one of the benches facing the harbour.
The haddock was moist with a lovely, crisp batter and chips were good too. As Quayside is famous for their seafood, particularly for crab, we had the crab cakes in lieu of our usual haggis pudding. It was a nice change, and it went well with the garlic mayo dip that came with it. The crab cakes also come with a side salad.
The kids shared the scampi, and they commented the scampi was smaller than other chippers we have tried. Overall, we enjoyed our fish supper from Quayside and the view is definitely a huge plus point.
Quayside chipper was nominated in the National Fish & Chips Award 2018 for Best Newcomer Award.
Gourdon Harbour View
Opening times: Mon-Tue 4pm - 8pm; Wed - Sun 12pm - 8pm.
Price: Total bill £21.75 for 4 pax, including 2 drinks.
Location: Quayside Restaurant & Fish Bar, William Street, West Quay, Gourdon, Montrose DD10 0JZ, Aberdeenshire, Scotland, United Kingdom.
Tel: +44 1561 360111
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Miss fish & chips. I wouldn't eat the ones here as they all use the cheap frozen fish fillet, Dory.
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