The Sicilian promotion will include exquisite dishes such as Ostrica (Oyster with sherry vinegar jelly, wasabi chips and Avruga caviar), Zuppa di Pesce (Seafood stew), Risone di Seppia E Cozze con Pistacchio (Squid ink rice pasta with cuttlefish, mussels, chilli and pistachio pesto) and Cassata – his unconventional take on the traditional Sicilian Ricotta Cheese Cake. Guests will also have the opportunity to relish in Sicilian wines specially selected to be paired with the menu to further enhance the dining experience.
Born and raised in a family of farmers in Sicily, Southern Italy, Chef Lino is a recipient of the Chef’s Choice Award at the World Gourmet Summit Awards of Excellence 2016. Inducted into the WSQ Mentor Chef Hall of Fame, Chef Lino’s commitment to the preservation of authentic Italian traditions, the use of sustainable ingredients and contemporary culinary techniques is what makes him much sought-after in the culinary world. His global experience working alongside some of the most renowned chefs is beautifully reflected in the dishes he creates.
The specially curated four-course Sicilian dinner at The Library is priced at RM250 (without wine) or RM375 (with wine pairing) per person. Dinner is available from 7pm.
For reservations and enquiries, please email firstname.lastname@example.org or call +60 3 2142 8000.
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