Wednesday, January 25, 2017

10 Restaurants in KL for Your Chinese New Year Celebration

Chinese New Year is just 3 days away! Are you excited as I am? For those who are planning a Chinese New Year celebration or gathering with family and friends to usher in the Year of the Fire Rooster, here is a list of 10 restaurants in KL you may consider. Click on the restaurant name to read the full reviews and menus.





1. Chynna, Hilton Kuala Lumpur 


Highlights: Year of the Rooster Lo Sang, made up of julienned fresh fruits (strawberry, dragon fruit, jackfruit and pear) topped with crisp, crunchy sweet and sour chicken, Braised vegetarian fin soup with Shanghai style crab meat soup and Stir fried fragrant rice with sausage and char siew.

Pork-free.

Available from 5 January until 16 February 2017.

Price: RM238 nett per person for the Rainbow Set, RM298 nett per person for the Great Chynna Set, RM368 nett per person Prosperity and Glory Set and RM588 nett per person for the Year of Rooster Set.

Click here to read the full review.






Highlights: Double boiled superior fish maw soup with fermented black garlic, black chicken and cordyceps flower, Pan-fried cod with a touch of brandy and Steamed Shanghainese meat dumpling.

Serves Pork.

Available from 1 January until 11 February 2017

Price: 6-course Chinese New Year Prosperity Menu for RM238 nett per person as well as two 9-course CNY Set Menus, priced at RM1988 nett and RM2688 nett per table of 10 persons respectively.

Click here to read the full review.






Highlights: Double-boiled chicken soup with fish maw, dried scallop and conch, Braised pork knuckle with brown sauce and Deep fried nian gao with yam.

Serves Pork.

Available from 27 to 30 January 2017.

Price: Three lunch menus, with prices starting from RM138 nett per person (minimum 6 persons) as well as three festive dinner set menus, with prices starting from RM1,888 nett per table of 10 persons.

Click here to read the full review.




Highlights: Dynasty's Treasure Pot of Prosperity (poon choi featuring whole sun-dried scallops, fish maw, fresh scallop, fu kwei abalone and more) Steamed live tiger-dragon grouper with scallion and ginger and Braised pork knuckle with mushroom and sea cucumber.

Serves Pork.

Available from 11 January to 11 February 2017.

Price: Three Festive Set Menus, namely Happiness (RM1,688 nett), Fortune (RM2,088 nett) and Longevity (RM3,288 nett) for tables of 10 persons.

Click here to read the full review.






Highlights: Hokkaido scallop, North Canadian lobster claw with passion fruit sauce yee sang, with crispy salmon fish skin, Wok-fried prawns with salted egg yolk, fresh curry leaves and chilli and Stewed abalone with sea cucumbers and duo coloured dumplings.

Pork-free.

Available from 2 January until 12 February 2017.

Price: Abundance (RM1,988 nett per table for 10 persons), Prosperity (RM1,988 nett per table for 10 persons), Fortune (RM2,388 nett per table for 10 persons) and Opulence (RM2,788 nett per table for 10 persons).

Click here to read the full review.







Highlights: Roasted Corn Fed Chicken, served with a spicy onion sauce, Fragrant Golden Jin Sha Style Spicy Slipper Lobster and Wok-fried fresh scallop and shrimps with macadamia nuts and sweet bean.

Pork-free.

Available from 17 January to 6 February 2017.

Price: Abundance (RM1788 per table for 10 persons), Fortune (RM1888 per table for 10 persons), Auspicious (RM2088 per table for 10 persons) and Luxurious (RM2488 per table for 10 persons).

Click here to read the full review.




Highlights: Crispy roasted chicken with spicy garlic sauce, Stir fried fresh scallop with two kinds of fungus and Deep fried prawn with avocado salsa. 

Pork-free. 

Available from 12 January to 11 February 2017.

Price: Happiness Reunion Set Menu is priced at RM1,688 nett per table of 10, Blessings Reunion Set Menu at RM1,888 nett per table of 10 and Abundance Reunion Set Menu at RM2,088 nett per table of 10.

Click here to read the full review.






Highlights: Golden Coraline Algae Yee Sang, beautifully crafted into the shape of a rooster, Braised fish maw, dried scallop, with shredded snow crab and enoki mushroom soup, Homemade almond boneless chicken and Braised prosperity bag with garden greens.

Pork-free.

Available from 16 January to 11 February 2017.

Price: Prosperous Menu, priced at RM1888 (9-course) and Auspicious menu, priced at RM1688 (6-course).

Click here to read the full review.




Highlights: Double Boiled Chicken Soup, with whole abalone, dried scallops, bamboo pith and vegetables, Crispy prawns coated with lemon dressing and Deep fried nian gao (new year cake) with sweet potato and yam.

Pork-free.

Available from 8th January until 18th February 2017.

Price: RM1,688 nett for the Spring and Happiness set, RM2288 nett for the Everlasting Prosperity set, RM3388 nett for the Wealth and Fortune set and RM8888 nett for the Emperor set menu.

Click here to read the full review.




Highlights: Double boiled chicken broth with sea conch and red date, served in a young coconut, Pan fried jumbo prawns in premium soy sauce and Steamed pearl grouper fillet on fresh bean curd stick and wolfberries.

Pork-free.

Available from 1 to 26 January 2017.

Price: Ranging from RM1,288 nett per table of 10 persons, up to RM1,888 nett per table of 10 persons for a 9-course set menu.
Click here to read the full review.


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1 comment:

  1. Thanks for a round-up of the 10 CNY set menus you've had the pleasure of eating. I don't know how you managed to keep up with all that eating (in one month!)...I can't even keep up with the reading...haha! :D

    ReplyDelete

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