At the media preview, we sampled a wide range of authentic local selection of kerabu, jeruk and sambal to the various types of specially prepared rice such as nasi minyak, nasi hujan panas and nasi bukhari to an array of gulai and bubur lambuk.
Ulam-ulaman kampung and various sambal (tempoyak, budu, sambal belacan)
Kerabu pucuk paku
Seafood on ice
I really liked the nasi hujan panas, a delicious rice topped with cashews, raisins and coriander
Not to be missed here are the daging Palimbang, kuzi kambing daging rawan, and pucuk paku lemak cili padi. Delicious!
There will be several live cooking stations, whereby you will find ikan bakar Kampung-style, as well as juicy chicken and beef satay. The noodle station offers Laksa Johor, Laksa Penang, Laksa Kelantan or Nyonya Laksa.
One of the highlights of the evening was the roasted whole lamb, served with percik sauce and grilled vegetables. The percik sauce was fragrant and spicy.
The dessert selection includes a variety of Malay kuih, whole cakes, puddings and ice cream.
For durian lovers, there will also be an all-you-can-eat D24 durian buffet - for only RM170nett per person, you can enjoy both the Buka Puasa Buffet as well as the durian buffet. Those who would like to enjoy the D24 durian only may do so at RM99nett per person.
For restaurant reservations and to discover more, please call 03 2716 9388 or email firstname.lastname@example.org.
Early bird discount: You can enjoy the buffet at RM145nett per person inclusive of all-you-can-eat durian and RM110nett per person for the Buka Puasa Buffet only from 7 June to 12 June and 1 July to 5 July 2016.
Location: TEMPTationS, Lobby Level, East Wing, Renaissance Kuala Lumpur Hotel, Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia. (Parking rate: RM10 flat rate for diners)
Tel: 03-2716 9388
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