The restaurant which is located on the 15th Floor boasts a fantastic view of the Twin Towers, making this the perfect venue for a celebratory or romantic dinner, or simply an unforgettable meal with friends and families.
For appetizers, we ordered the traditional Caesar salad (RM38) served with Vom Fass lemon olive oil. The salad consists of beef bacon bits, quail's egg, baguette crostini and shaved Parmesan.
We also had the Cream of Topin Ambour (RM38) served with truffle oil. Topin ambour is the French word for Jerusalem artichoke. Despite it being a very hot afternoon, we enjoyed this immensely - velvety smooth and so flavorful. The truffle oil really enhances the taste, be generous with the truffle oil - you will not regret it.
For mains, the menu features pastas, wood stone oven pizzas, fish and seafood , steak from the grill, as well as poultry and beef ribs from the oven. I went for the pumpkin seed crusted black cod (RM78) which was beautifully cooked and presented. The fish was fresh and came off in flakes and served with an organic hazelnut oil, mushroom tomato chutney, fennel mousse and sugar snap peas.
Hubby aka the steak lover went for the recommended Wagyu ribeye marbling score 6 (RM53/100g), a thin cut grilled and served with sauce of your choice and one side dish (Hubby chose creamy spinach). The tender and juicy steak was nicely presented on a Himalayan rock salt block. Delish!
And finally for desserts, we shared the homemade vanilla bean marshmallow (RM32) - a sinful chocolate cake topped with ganache and a fluffy torched marshmallow, with honey ice cream, crumbs and strawberries on the side. You can add some chocolate liquor sauce to your dessert if you like.
Just a stone's throw away from Twin Towers
Opening times: Monday to Friday; 12.00-2.30pm, 6.30pm - 1.00am; Saturday, Sundays and PH; 4.00pm - 1.00am.
Location: Impiana KLCC Hotel, 13 Jalan Pinang, 50450 Kuala Lumpur, Malaysia.
Tel: 03-2147 1111
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