Angcle Peoh have opened their doors in two locations, one in Kota Kemuning and one in Bukit Tinggi, Klang. We went to the Kota Kemuning branch.
The name is a play on the “Ang” surname of its founder whose mother sold Assam Laksa in Penang in the 1950s.
Air-conditioned and clean
Asam laksa (RM8). Lovely thick and spicy broth and very generous with the fish. We thoroughly enjoyed this dish and we can see why it is a signature dish of Angcle Peoh.
Char koay teow with duck egg (RM10). A pretty good version of Penang's famous food and source of many "best of..." discussions. The fragrant duck egg really do add extra oomph to the dish.
ABC Ice Kacang (RM5.30)
Opening times: 9am to 8pm daily.
Price: Total bill RM46.80.
Location: Restoran Angcle Peoh, 27 Jalan AB 31/AB, Kota Kemuning, Seksyen 31, 40460 Shah Alam, Selangor, Malaysia.
Tel: 03-5131 9378
*This is a guest post by The Unc.
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