The fish we grilled today was a Black Snapper. Our initial plan was to get the Black Pomfret (Bawal Hitam) but it was not available in the market today.
You can never go wrong with a salad when eating BBQ. This simple, yet colourful salad was made up of aragula leaves, cherry tomatoes and sun dried tomatoes, with extra virgin olive oil, salt and pepper to taste.
The fish was cooked to perfection in about 12-15 minutes, with a little bit of charring to the skin to remind us we were eating from the BBQ today.
King Prawns on the grill.
Our daughter enjoying the afternoon sun, while we busily prepared dinner around her.
King Prawns served with garden salad - DONE !!
Chicken Satay with homemade marinade, Ketupat, Corn on the Cob, Grilled Fish, Grilled King Prawns, Garden Salad (Peanut Sauce and Homemade Chili/Lime Dip out of the picture)Yummy :-)
Dessert today was from Jell-O - No Bake Strawberry Cheesecake. We tried this before some months ago and it turned out pretty tasty. We made these last night as individual cakes and had them 2 nights in a row as dessert (1 pack makes 1 cheesecake or 12 bite-size cakes).
For the satay marinade: