Our delicious roast dinner
Santa wants a piece of the Moet action too
For my recipe on how to cook roast beef, click here.
Thank you for following my blog and for all your encouraging comments throughout the year.
We also love the siew yuk here, so flavourful and the crackling is just awesome.
We also ordered a wantan mee with sui gao (dumplings) from the noodle stall. I literally grew up eating these noodles. Springy and delicious and the sui gao had the lovely crunch from the yam beans (sengkuang).
If you ever find yourself in Seremban, do give the roast duck here a try. Do leave a comment if you prefer this over KL's version.
Needless to say, I've put on some weight from the Seremban trip, but it was well worth it. If only I had more tummy space, I would have definitely tackled a bowl of curry laksa too!
"Yes! My favorite fish!"
Cendol and pulut, a delightful combination